Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cashew Chicken on the Mini

Village IdiotVillage Idiot Posts: 6,947
edited January 2013 in EggHead Forum
There's been interest lately on the Mini, and specifically, how much can you cook.

So, I cooked a full recipe of Cashew Chicken tonight and it worked out well.  It did fill the wok a bit higher than I like, but the dish turned out pretty good.

First, stir fry the chicken until almost done.  Dump it and set aside.


Put the onion, bell pepper, cashew nuts, and ginger slices in and stir fry them until you can smell the aroma.


Add the chicken back in and add the sauce.  Cook until done.


Put it on a plate to get it out of the bone chilling cold (65 degrees)


Plate it with fried rice.


OK, OK.  The plated picture is from one of my previous cooks.

Dripping Springs, Texas.
Gateway to the Hill Country


Sign In or Register to comment.