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Cashew Chicken on the Mini

Village IdiotVillage Idiot Posts: 6,947
edited January 2013 in EggHead Forum
There's been interest lately on the Mini, and specifically, how much can you cook.

So, I cooked a full recipe of Cashew Chicken tonight and it worked out well.  It did fill the wok a bit higher than I like, but the dish turned out pretty good.

First, stir fry the chicken until almost done.  Dump it and set aside.

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Put the onion, bell pepper, cashew nuts, and ginger slices in and stir fry them until you can smell the aroma.

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Add the chicken back in and add the sauce.  Cook until done.

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Put it on a plate to get it out of the bone chilling cold (65 degrees)

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Plate it with fried rice.

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OK, OK.  The plated picture is from one of my previous cooks.
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Dripping Springs, Texas.
Gateway to the Hill Country

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