48 Hour Sous Vide Short Ribs

beteez · January 10

1st attempt at a long cook. 48 hours at 130. Boneless short ribs seared with a torch.

paqman · January 10

How was it?

Mighty_Quinn · January 10

looks good. how was it?

beteez · January 10

Pulled one at 24 & it is incredible how tender they were at 48. Michel Richard called for a 72 hour cook.

Mighty_Quinn · January 10

did you leave one in to try @ 72 hours?

Bill_Swerski · January 10

wow, that looks incredible. I've never seen short ribs with such a nice red center.

Eggcelsior · January 10

I am a sooperfan of dem der ribs.

Da Bears.

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