Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Cashew Chicken on the Mini

Village IdiotVillage Idiot Posts: 6,947
edited January 2013 in EggHead Forum
There's been interest lately on the Mini, and specifically, how much can you cook.

So, I cooked a full recipe of Cashew Chicken tonight and it worked out well.  It did fill the wok a bit higher than I like, but the dish turned out pretty good.

First, stir fry the chicken until almost done.  Dump it and set aside.


Put the onion, bell pepper, cashew nuts, and ginger slices in and stir fry them until you can smell the aroma.


Add the chicken back in and add the sauce.  Cook until done.


Put it on a plate to get it out of the bone chilling cold (65 degrees)


Plate it with fried rice.


OK, OK.  The plated picture is from one of my previous cooks.

Dripping Springs, Texas.
Gateway to the Hill Country


Sign In or Register to comment.