Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

"The" new hot tub arrived today.....

The polyscience sous vide arrive 34 days early.  I didn't get real excited when I saw the package because I thought it was my order from Amazon a day early (new shoes and toasted marshmellow syrup for campfire martinis).  MDSH asked what was soooo heavy and WOW.  There it was.  Then I had to tell him what I bought.  Let the fun begin.

Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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