National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.