Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Perfection:

New to forum.  New to Egg (3 Months).  Not new to grilling/smoking.  Much better with the Egg.

1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.

I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut.  This one was 5 minutes a side.

I have seen a few posts asking about the benefits of the Cast Iron Grate.  It is well worth the price. 

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