Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Perfection:

New to forum.  New to Egg (3 Months).  Not new to grilling/smoking.  Much better with the Egg.

1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.

I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut.  This one was 5 minutes a side.

I have seen a few posts asking about the benefits of the Cast Iron Grate.  It is well worth the price. 

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