We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
New to forum. New to Egg (3 Months). Not new to grilling/smoking. Much better with the Egg.
1.5lb Sirloin - Marinated in homemade Ginger Teriyaki.
I cook my steaks on the cast iron grate around 400F at various times based on thickness and cut. This one was 5 minutes a side.
I have seen a few posts asking about the benefits of the Cast Iron Grate. It is well worth the price.