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Next Purchase - Sous Vide verses Meat Grinder

Looking into my next big purchase.  Originally i was going to go with a Sous Vide Machine of some sort.  But i got the Charcuterie book for christmas and would like to start making sausages, so a meat grinder would be nice.  For a meat grinder i was thinking of getting a Kitchen Aid Professional 600 Series Mixer with the meat grinder attachment. 

The mix and attatchment make more sense because i can use it to make other things (pizza dough).  Any thoughts about which is better?  Any recommendations on a good mixer/meat grinder?

Thanks.

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