It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Turbo Baby Backs.....Im a Believer!
Ive always done low and slow on my Weber in the past, but after reading all about the turbo technique, I decided to give it a try on the egg. I went indirect @350
dome temp with AR grid @ felt line. Cooked with a homemade rub and homemade sauce for exactly 2 hours. If they werent a 10, they were a 9.9. I cant believe how juicy the meat was compared to my previous low and slow efforts. The ribs werent fall-off-the-bone, but they were very tender with a great texture and bite-off was near perfect as you can see in the picture. Thanks to all of you who inspired me to try my new way of cooking ribs.
Eastern North Carolina
Large & Mini Max Big Green Eggs