Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Turbo Baby Backs.....Im a Believer!

Ive always done low and slow on my Weber in the past, but after reading all about the turbo technique, I decided to give it a try on the egg.  I went indirect @350 dome temp with AR grid @ felt line.  Cooked with a homemade rub and homemade sauce for exactly 2 hours.  If they werent a 10, they were a 9.9.  I cant believe how juicy the meat was compared to my previous low and slow efforts. The ribs werent fall-off-the-bone, but they were very tender with a great texture and bite-off was near perfect as you can see in the picture.  Thanks to all of you who inspired me to try my new way of cooking ribs.

Shucker

Eastern North Carolina

Go Pirates!

Large Big Green Egg

Medium Big Green Egg

Comments

Sign In or Register to comment.