Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE noob here

Hi all, just wanted to introduce myself.. Just recently lucked into a large BGE for a very good price.. I've been reading posts and getting ideas and tips for a bit now and have just started using the BGE regularly.. Still learning patience with it.  :)

So far I've done a pork butt, pork loin roast, brisket, steaks, burgers and some drumsticks..

Here's my best creation so far.. Half of a pork butt rubbed with Bad Byron's.. Had to separate out the crust from the inner meat cause the wife didn't like the kick that Bad Byron's had in it.
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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