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BGE noob here

Hi all, just wanted to introduce myself.. Just recently lucked into a large BGE for a very good price.. I've been reading posts and getting ideas and tips for a bit now and have just started using the BGE regularly.. Still learning patience with it.  :)

So far I've done a pork butt, pork loin roast, brisket, steaks, burgers and some drumsticks..

Here's my best creation so far.. Half of a pork butt rubbed with Bad Byron's.. Had to separate out the crust from the inner meat cause the wife didn't like the kick that Bad Byron's had in it.
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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