I'm currently having a problem deciding between a small and medium egg to add to mine for travel purpose and dual temp cooking at home. Went to the Egg store to look at sizes and was really more confused when I left than when I started. I was pretty set on a small. But now I am kind of hung up on having enough space to cook things. It would never be huge meals, but bigger is always better right ;) My dealer has a 100$ difference between the two and I am spending christmas money so thats not much of an issue. Can you dual level cook in the medium? Just rambling and interested in any input.
LBGE & SBGE (big momma and pat)