Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Long Smoke

I just got the BGE for Christmas as I've been wanting one for awhile. Just did my first long smoke the other week--some pulled pork. Did 16 hours on the BGE, and did 2 more hours in the oven since all the lump burned out. I'm not really a fan of pulled pork, but it was on sale, I'm working up to a brisket and it turned out fantastic. Actually need to go to the store to buy some more meat since I enjoyed it so much. Appreciate all the other threads on here because they've been great to read.

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