Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

My First Long Smoke

I just got the BGE for Christmas as I've been wanting one for awhile. Just did my first long smoke the other week--some pulled pork. Did 16 hours on the BGE, and did 2 more hours in the oven since all the lump burned out. I'm not really a fan of pulled pork, but it was on sale, I'm working up to a brisket and it turned out fantastic. Actually need to go to the store to buy some more meat since I enjoyed it so much. Appreciate all the other threads on here because they've been great to read.

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