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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
More foolin' around with sous vide sans pics
Little Steven
Posts: 20,818
in Pork
Well after the sea bass last night I threw on some pork loin ribs. Tonight when I got home I seasoned some boneless and put them in the bath. I haven't read much in the way of methods or recipies but I'm batting a thousand so far. Really impressed. One thing I did learn is not to add as much garlic to the spinach and swiss chard as you would if you were steaming or sauteeing...whew!
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