Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cook in two places.

Hi all, I'm heading up to our cottage in a few weeks for a guys weekend. I've got a 19 pound shoulder that I want to cook. My problem is that my egg is in my backyard and not up north. I'm serving the shoulder on the Friday night but driving north the day before. Can I smoke the shoulder for 6 hours or so and then drive it north and put it in the oven the next day to finish off the cook? Will I change the taste if I cook, let rest, cook again? Any thoughts would be appreciated


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