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Cook in two places.

Hi all, I'm heading up to our cottage in a few weeks for a guys weekend. I've got a 19 pound shoulder that I want to cook. My problem is that my egg is in my backyard and not up north. I'm serving the shoulder on the Friday night but driving north the day before. Can I smoke the shoulder for 6 hours or so and then drive it north and put it in the oven the next day to finish off the cook? Will I change the taste if I cook, let rest, cook again? Any thoughts would be appreciated


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