Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cook in two places.

Hi all, I'm heading up to our cottage in a few weeks for a guys weekend. I've got a 19 pound shoulder that I want to cook. My problem is that my egg is in my backyard and not up north. I'm serving the shoulder on the Friday night but driving north the day before. Can I smoke the shoulder for 6 hours or so and then drive it north and put it in the oven the next day to finish off the cook? Will I change the taste if I cook, let rest, cook again? Any thoughts would be appreciated

Comments

Sign In or Register to comment.