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rolltideegghead · January 9

Hello everyone just wanted to take a minute and say hi. I really enjoy this forum and read it daily. Ive been trying to join for several months but im not sure what happened but i finally got my confirmation email yesterday. Any way just wanted to say that I really enjoy reading everyone tips and suggestions and look forward to sharing some of my own.

Tjcoley · January 9

Welcome. We look forward to seeing your cooks. Don't be afraid to ask for help if needed. Lots of great info here.

Little Steven · January 9

Welcome

rolltideegghead · January 9

Tjcoley here is a recent cook. 5 slabs of ribs and a boston butt. Cooked these for SEC championship game.

Tjcoley · January 9

Wow! Great job fitting it all on. Very creative. You are going to fit right in here.

rolltideegghead · January 9

Thanks

U_tarded · January 9

new to the forum but not to the egg i see (missing the tell tell virgin white insides). welcome about and can't to see what you have to share with us!

Skiddymarker · January 9

Nice job with the ribs and butt. Like most of us here we are very aware of of how difficult it can be to put something big into something smaller, unfortunately it is usually trying to cram our guts into our pant's waistband.

Welcome, great cook.

rolltideegghead · January 9

Thanks again @u_tarded I've been egging a little over a year. @skiddymarker I had to get creative on this one.

henapple · January 9

Nice rib set up...who knew?

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