We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm currently having a problem deciding between a small and medium egg to add to mine for travel purpose and dual temp cooking at home. Went to the Egg store to look at sizes and was really more confused when I left than when I started. I was pretty set on a small. But now I am kind of hung up on having enough space to cook things. It would never be huge meals, but bigger is always better right
My dealer has a 100$ difference between the two and I am spending christmas money so thats not much of an issue. Can you dual level cook in the medium? Just rambling and interested in any input.
LBGE & SBGE (big momma and pat)