I suppose this is the BGE equivalent of baked salmon.
Done indirect using a Woo and stone instead of dragging the PS out. I did this because I was being lazy, but I note that the stone leaves a lot more air space around the edges. This seem like it might be a good thing for this cook.
Indirect, 400 until the internal was 150-160. Homemade rub of garlic powder, paprika, chili powder, sea salt, cracked pepper, and raw sugar. Was pretty good, but I will go heavier on the ingredients next time.
Served with tomato and steamed green beans.
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys