Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.


I suppose this is the BGE equivalent of baked salmon.

Done indirect using a Woo and stone instead of dragging the PS out.  I did this because I was being lazy, but I note that the stone leaves a lot more air space around the edges.  This seem like it might be a good thing for this cook.

Indirect, 400 until the internal was 150-160.  Homemade rub of garlic powder, paprika, chili powder, sea salt, cracked pepper, and raw sugar.  Was pretty good, but I will go heavier on the ingredients next time.

Served with tomato and steamed green beans.

XLBGE X 2, LBGE, MBGE and lots of toys


  • Richard FlRichard Fl Posts: 7,971
    Great looking meal.  I sometimes use kahlua and maple syrup for a different flavor taste..
  • SkiddymarkerSkiddymarker Posts: 7,273
    edited January 2013
    Looks great Dcc, I prefer lemon over lime. Dill, sea salt, pepper and maybe a touch of ground ginger, suspend in a soy paste is always a favorite. 
    Had green beans tonight with our chicken, SWMBO must have received the "memo".....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
Sign In or Register to comment.