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Freezing Pork Butt - Good or Bad

BigWaderBigWader Posts: 420

What's the consensus on freezing pork butt when on sale for using later on the egg?

Local stores are running adds now for the sausage makers (pork shoulder, pork leg) for making sausages/hams in the cold cellars.  Best price I've seen is $1/lb.

So can I load the freezer for later?

 

Large BGE

 

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