We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Freezing Pork Butt - Good or Bad
What's the consensus on freezing pork butt when on sale for using later on the egg?
Local stores are running adds now for the sausage makers (pork shoulder, pork leg) for making sausages/hams in the cold cellars. Best price I've seen is $1/lb.
So can I load the freezer for later?