We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I just got the BGE for Christmas as I've been wanting one for awhile. Just did my first long smoke the other week--some pulled pork. Did 16 hours on the BGE, and did 2 more hours in the oven since all the lump burned out. I'm not really a fan of pulled pork, but it was on sale, I'm working up to a brisket and it turned out fantastic. Actually need to go to the store to buy some more meat since I enjoyed it so much. Appreciate all the other threads on here because they've been great to read.