Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

MOLD INSIDE EGG

WAS WANTING TO SEE IF ANYONE HAS HAD PROBLEMS WITH MOLD GETTING INSIDE EGG. I HAVE NOTICED A COUPLE TIME AFTER EGG HAS BEEN SITTING THAT WHEN I GET READY FOR NEXT COOK I WILL HAVE MOLD ON COOKING GRATE. NO BIG DEAL I JUST HEAT UP AND CLEAN OFF. I KEEP MY EGG UNDER ITS COVER ALSO.

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