We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
WAS WANTING TO SEE IF ANYONE HAS HAD PROBLEMS WITH MOLD GETTING INSIDE EGG. I HAVE NOTICED A COUPLE TIME AFTER EGG HAS BEEN SITTING THAT WHEN I GET READY FOR NEXT COOK I WILL HAVE MOLD ON COOKING GRATE. NO BIG DEAL I JUST HEAT UP AND CLEAN OFF. I KEEP MY EGG UNDER ITS COVER ALSO.