We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So there have been some recent discussions about fire and stuff and such.
I'm on a cement patio and really have never thought about my egg burning my house or anything down.
I have never used the little screen on the bottom vent. For a pizza I just open everything up. For low and slow its a 1/4 inch crack or less. 400 and I have about inch and half or less.
So who uses the little screen? Am I being a re re? I just put my egg in a table so maybe I should change my practices. When I shut it down I just walk away. I check on it before I go to bed just to see if its cool enough to cover.
Aside from fire risk, how much does the screen change your temp settings?
LBGE & SBGE (big momma and pat)