Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Mustard based BBQ sauce recipe?

I Googled and found a ton, but I'm interested in what recipes y'all have used.  I enjoyed the mustard sauce at Salt Lick and I use Tobago Keys Peruvian Gold Grilling Sauce a lot, but I'd like to make my own. 

Thanks!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences -
You can find me on Facebook & Instagram, too! 

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