Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Had my BGE two months. Here's what I've cooked so far ...

I've had my large BGE for about two months now, and I've been lurking on the forums for most of that time.  I thought I should go ahead and post about my experience so far.  I've done baby back ribs three times, pizza three times, pulled pork twice (once "turbo" and once low and slow), sausages twice, a whole chicken, chicken drumsticks, a packer brisket ("Travis" style), a pork tenderloin, rum beans, apple crisp, apple strudel, blueberry cobbler, and about 18 million chicken wings.  Some sample pics are below.  Thanks for having me.

Some things I've learned:
1. Get your temperature stabilized BEFORE putting on the food.
2. The brand of charcoal really does matter.
3. Too much smoke is not so yummy for cobbler.
4. Homemade sausages can explode.
5. DP Tsunami Spin is actually just crack cocaine disguised as a BBQ rub.
6. A fish rub (DP Raging River, salt free) + a beef rub (DP Cow Lick) = good pork rub.
7. A wireless thermometer is really handy.
8. I have an obsession with my egg.  I think about potential cooks a lot.  A LOT.

Things I haven't figured out:
[error: your browser does not support itemized lists with greater than 10,000 items]

·

Comments

  • tyenic1tyenic1 Posts: 149
    All those cooks look good, way to dive in with both feet and not look back. =D>
    ·
  • RACRAC Posts: 1,450
    Welcome aboard!

    Ricky

    Spring, TX

    ·
  • Thanks!  I'm looking forward to learning lots more here on the forums and through my own (mis)adventures.
    ·
Sign In or Register to comment.