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Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.
Had my BGE two months. Here's what I've cooked so far ...
Reeyahps
Posts: 22
I've had my large BGE for about two months now, and I've been lurking on the forums for most of that time. I thought I should go ahead and post about my experience so far. I've done baby back ribs three times, pizza three times, pulled pork twice (once "turbo" and once low and slow), sausages twice, a whole chicken, chicken drumsticks, a packer brisket ("Travis" style), a pork tenderloin, rum beans, apple crisp, apple strudel, blueberry cobbler, and about 18 million chicken wings. Some sample pics are below. Thanks for having me.
Some things I've learned:
1. Get your temperature stabilized BEFORE putting on the food.
2. The brand of charcoal really does matter.
3. Too much smoke is not so yummy for cobbler.
4. Homemade sausages can explode.
5. DP Tsunami Spin is actually just crack cocaine disguised as a BBQ rub.
6. A fish rub (DP Raging River, salt free) + a beef rub (DP Cow Lick) = good pork rub.
7. A wireless thermometer is really handy.
8. I have an obsession with my egg. I think about potential cooks a lot. A LOT.
Things I haven't figured out:
[error: your browser does not support itemized lists with greater than 10,000 items]
Some things I've learned:
1. Get your temperature stabilized BEFORE putting on the food.
2. The brand of charcoal really does matter.
3. Too much smoke is not so yummy for cobbler.
4. Homemade sausages can explode.
5. DP Tsunami Spin is actually just crack cocaine disguised as a BBQ rub.
6. A fish rub (DP Raging River, salt free) + a beef rub (DP Cow Lick) = good pork rub.
7. A wireless thermometer is really handy.
8. I have an obsession with my egg. I think about potential cooks a lot. A LOT.
Things I haven't figured out:
[error: your browser does not support itemized lists with greater than 10,000 items]
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Spring, TX
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