After cleaning out the egg from yesterday's kielbasi smoke, decided to try boneless chicken breasts for dinner tonight. Rubbed with Tasty Licks 'Smokin Good BBQ Rub' and done indirect, dome temp 400 degrees, handful of pecan chips. Pulled them at internal temp of 175 and let set 10 minutes. The most tender, moist boneless breasts I've ever cooked. Family loved them. (Pic is slightly out of focus - didn't realize my son had "adjusted" my camera)
It's not a science, it's an art. And it's flawed.