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Another pizza thread... Pics too
So after almost a year of an egged pizza addiction I finally bought some Caputo "00" Rinforzato (pizza flour) and broke out the scale for ingredients for the first time. WOW! My little guy said "This is the best pizza ever".... He ate three slices (I couldn't believe it)
It wasn't the best ever but it made me feel good, and it was really tasty.
We added 1 tbs of honey and oil and gave it a two day cold ferment. (forno bravo recipe that's popular here)