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I am a BGE salesman. The owner told me, "Sell 25 eggs and I'll give you your own large egg"... Well I did it! (Not going to disclose how long it took...lol) In any case now that I have my egg, I'm been practicing regulating the temperature, and cooking several small things just until I get a little more comfortable with spending more money on more expensive meals. This weekend I would like to cook two whole chickens. I have looked online and I see the "sitt'n chicken receipts", and the "spatchcock chicken" receipts, but I'm looking for something a little more solid/simple. As a beginner, all I am looking to do is get my egg at a certain temp, season it in and out with a good rub, and cook the chickens slowly with the plate setter and drip pan. Can anyone recommend a simple recipe that tastes great? All I'm looking for is a moist chicken. I would greatly appreciate any suggestions. Thanks!<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />