A good friend of mine just got a xl egg for Xmas being delivered on Wednesday he also ordered plate setter , and pizza stone and 3 bags of wicked good. He wants me to break him in on the 1st cook. I've been cookin on my large for about 2 yrs so I've cook a lot of different things. There's going to be about 10 people, I was gonna start with about 30 indirect wings, then sauce them half hot half garlic parm, then direct 600 degrees do 2 1/2" porterhouse steaks , and a couple of 3" bone in pork chops. Any other suggestions for 1st cook?