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the good, the bad and the ugly

I bought my egg is August. A list of my good and bad:

Good
Ribs
Boston butt...really good
Spatchcock chicken
Stuffed chicken thighs
Salmon
Abt
Burgers and steak
Pork tenderloin

Bad:
Brisket...not tender
CI roast...to much au jous
Some lump...won't name names
Stuffed tenderloin
Wings

Prime rib is ok

Having fun though.
Green egg, dead animal and alcohol. The "Boro".. TN 
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Comments

  • henapplehenapple Posts: 13,980
    Oh yeah...pizza is a fail.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • SteveWPBFLSteveWPBFL Posts: 1,271
    How 'bout six months from now? After you figure out pizza, wings, and brisket!
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  • GriffinGriffin Posts: 6,768
    you'll get it @henapple, just keep Egg in away. we all fail from time to time and brisket is tough.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • What happened to the ugly?
    If the world is something you accept rather than interpret, then you're susceptible to the influence of charismatic idiots.

    Currently in Albuquerque, where I'm kicking ass every day, even without a basket.  
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  • MickeyMickey Posts: 16,155
    If you are putting on weight, your really doing good.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Doc_EggertonDoc_Eggerton Posts: 4,242
    Rule #33, Eggers appreciate hearing about fails as much as successes, because we learn from them.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

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  • From the subject, I thought this was about me, Travis, and Mickey.  8-|
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

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  • henapplehenapple Posts: 13,980

    What happened to the ugly?

    They were eaten...but not with gusto.

    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Greeno55Greeno55 Posts: 534
    I find pizza is more about learning the dough. I've experimented with 3 or 4 different ones. I've made some really good pizza, but had what my grade 5 students would call, an "epic fail". I used the @Zippylip recipe and stretched the dough too thin and when I went out to remove the parchment and turn it half way through the cook, it tore a bit. I let it finish, but trying to take it off, everything but the outer crust stayed slopped all over my stone. After a few choice words, and a stiff drink, I was somewhat thankful I made 2 pies that night and one was semi-edible. With the dough I had left over I attempted again for lunch the next day, and it turned out amazing. Best pizza I've made yet.

    If there's one thing I've learned, every fail, results in a learning experience to succeed the next time.
    LBGE (2012), MiniMax (2014), and too many Eggcessories to list.  - Sudbury, Ontario
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