Hot Wings and Football

NecessaryIndulg · December 2012

Fun and easy cook last night, but one of our favorite meals -- Wings with my husband's hot sauce.

I don't have a lot of pictures, I just snapped these with my phone right before we ate. I was too busy watching football.

MrCookingNurse · December 2012

Homemade hot sauce, that sounds fun! Looks great

Village Idiot · December 2012

Wings and football. You don't get any more American than that !!!!

Looks great.

Griffin · December 2012

Mmmm....wings. Need to get me a wing fix soon.

Eggcelsior · December 2012

Village Idiot said:

Wings and football. You don't get any more American than that !!!!

Looks great.

Buh...buh...but......what about baseball and apple pie? ;)

Mickey · December 2012

Eggcelsior said:

Village Idiot said:

Wings and football. You don't get any more American than that !!!!

Looks great.

Buh...buh...but......what about baseball and apple pie? ;)

Get a rope......

VAPirate · January 7

Awesome tips, NecessaryIndulg! I had tried several different recipes and hadn't been able to get the "crisp" on the wings, but the corn starch did the trick! Thanks again!

NecessaryIndulg · January 7

That's awesome, @VAPirate! Thanks for letting me know! :D

I think I'm going to make some tonight for the game using @Dyal_SC's Hot Mango Chutney concoction.

Griffin · January 7

Can't decide if its gonna be a wing of pizza night tonight. I was thinking pizza, but now this thread resurfaced....

Chubbs · January 7

Yep, Griff, going to be a wing night. Thinking a spicey garlic wing. Anyone got a good sauce with this as the main flavor?

Hard to beat wings and football. Got to get my wife to appreciate wings more....

NecessaryIndulg · January 7

@Chubbs, you could make the Sticky Wings but use Huy Fong Chili Garlic Sauce instead of the Red Chili Paste. I am pretty sure that is what @Greeno55 used and he said they were a huge hit!
Now I don't know if I want to do this, or Spicy Mango... I guess both!

Chubbs · January 7

Thanks Kristi. I will give that a shot tonight!

Griffin · January 7

Anybody got a good sauce for DP's Tsunami Spin? I just got some and want to try it. So far have only used it on some ribs.

smokesniffer · January 7

Looks good Kristi. Time to bring wings back into the rotation.

LongboardR · January 7

looks great! Doing wings tonight for BCS!

FireTower · January 7

How do you set up an egg to cook wings? Direct or indirect?

NecessaryIndulg · January 7

I cook them direct with a raised grid.

Chubbs · January 7

Kristi, I love this pic. Every time I think of wings on the egg, I picture this pic (you have posted it before). I will post my wings and baked ravioli tonight or tomorrow.

NecessaryIndulg · January 7

Thank you, @Chubbs! :\">

I decided to do a spin on the sticky wings tonight. I am going to use the Huy Fong Chili Garlic Sauce instead of the red chili paste, and instead of marinading them in the fish sauce concoction, I'm just gonna mix them with the fish/chili garlic sauce after I get them good & crispy.

Village Idiot · January 7

NecessaryIndulg said:

I am going to use the Huy Fong Chili Garlic Sauce

I was going to use Wong Foo Hing Chili Sauce but something told me it's probably the wrong sauce to use.

Greeno55 · January 8

I do recommend them being tossed in the Huy Fong Chili Garlic Sauce as Kristi mentioned. I followed her Sticky Wing recipe to a tee, with the addition of the chilli garlic sauce, and drizzled in a little sriracha for a touch more heat. Both were mixed into the reducing marinade while the stars of the show were on the grill.

After looking at the picture of the crowded wings on the grill, it reminds me how excited I am I recently purchased an adjustable rig..

SamFerrise · January 8

I use an authentic Jamaican Jerk recipe for my wings that is HOT and awesome.

Jamaican Jerk Marinade/Sauce

5 scallions (green onions)
5 sprigs of fresh thyme (about 1 tablespoon chopped)
2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon brown sugar
2 teaspoon ground allspice
1 teaspoon nutmeg
1 teaspoon cinnamon
2 Scotch Bonnet peppers (Habanera)
1/3 cup soy sauce
2 tablespoon vegetable oil
1/4 cup vinegar
1 onion
1/2 cup orange juice
2 cloves garlic
1 teaspoon grated ginger

Notes: If you’re using dried thyme, use about 1/2 table spoon. This makes about 3 cups of marinade and it can be stored in the fridge for about 1 month.

You will be making a puree with all the ingredients above. You will need a blender or food processor.

Rough chop the scallions, peppers, garlic, onion and thyme and place in the food processor to make it easier to puree. Remember when working with these hot peppers to wear gloves (the natural oil is deadly). Also note that most of the heat is within the seeds and the membrane that surround the seeds. So to control the heat, discard those. However, for that true authentic Jamaican feel.. keep the entire peppers.

Now add all the other ingredients and pulse to start. Then run the puree speed for about 2-3 minutes until everything breaks down to a smooth consistency.

For best results use this sauce immediately, but marinate your meat for at least 2 hours before grilling or roasting in the oven or on the grill.

alex_a · January 29

Kristi. What temp did you cook the wings at and how long? I just bought a 3 tier grid and plan on making a whole,bunch of wings with different sauces for the game Sunday. Any wood for smoke?

cortguitarman · January 29

Village Idiot said:

NecessaryIndulg said:

I am going to use the Huy Fong Chili Garlic Sauce

I was going to use Wong Foo Hing Chili Sauce but something told me it's probably the wrong sauce to use.

It took me a minute, then I laughed out loud.

Eggcelsior · January 29

It took me a week!

Kosko · January 29

@alex a I used kristi's recipe and cooked my wings at 350 direct. They were KILLER! I am cooking some for this Sundays Super Bowl party I am hosting . I can't wait!

NecessaryIndulg · January 29

@alex_a -- I cook mine at ~300, raised direct.
I haven't made them using my 2tier swing rack yet, but I will for the SB. I assume I'll need to change a few things... Maybe rotate the wings halfway through?
(Sorry for the late reply, I'm in Jerusalem until the end of the week).

glenholster · January 30

Hi folks. Last year for the Super Bowl I made a terrific batch of wings using a slow cook method with my Dutch Oven in the Egg but cannot find the recipe to save my life. I have to believe it was an Egg recipe but have had no luck finding it. Any suggestions for a recipe using a dutch oven and NOT frying the wings in oil beforehand?

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