Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Suggestions for 1st cook

A good friend of mine just got a xl egg for Xmas being delivered on Wednesday he also ordered plate setter , and pizza stone and 3 bags of wicked good. He wants me to break him in on the 1st cook. I've been cookin on my large for about 2 yrs so I've cook a lot of different things. There's going to be about 10 people, I was gonna start with about 30 indirect wings, then sauce them half hot half garlic parm, then direct 600 degrees do 2 1/2" porterhouse steaks , and a couple of 3" bone in pork chops. Any other suggestions for 1st cook?

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