We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Check out this thing of beauty...1st low-n-slow
Coated with olive and rubbed with Dizzy Pig Dizzy Dust yesterday about 4 pm. Put on egg this morning around 5:15 with BGE lump and a couple pecan chunks from a tree I cut up in the summer. After almost 10 hours on the egg it is currently @ 172 degrees internal. Been misting with a mixture of apple juice and cider vinegar every 3 or 4 hours. I can't wait to pull this bad boy and eat it during the game tonight. Plan on doing some ABT's (my family has always called them snake eggs) after the pork is done.
LBGE,SBGE, and a mini makes three......Sweet home Alabama........
Stay thirsty my friends .