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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Bacon Wrapped Mini-Potatoes

Not sure if these have been done before and if they have a name. Sorry if so. If not, I'm not sure what to call them except very good.

I love ABT but with the lil-smokie and cream cheese with the bacon, I don't make them too often. I saw some mini-red potatoes at the store. I thought that would be good filler without being so bad for me. I did these as raw potatoes, wrapped and cooked in direct at 325° for 1 hour. The last 15 minutes I added a little BBQ sauce.image

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Big Lake, Minnesota

Large BGE, Stokers, Adjustable Rig

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