We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
5-lb Pork Shoulder Smoked for 9-hrs.
Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub
On the Egg @ 225* indirect with apple wood for smoke
Sprayed With Apple juice every hour
7-hrs. later 162* interior
Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork
Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful
Thanks for looking