Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

5-lb Pork Shoulder Smoked for 9-hrs.

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Pork Shoulder slathered with mustard and rubbed with Mad Hunky All Purpose Rub
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On the Egg @ 225* indirect with apple wood for smoke
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Sprayed With Apple juice every hour
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7-hrs. later 162* interior
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Pulled at 9-hrs. interior temp. 170* not hot enough for pulled pork but hot enough to slice pork
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Served with boiled small red potatoes and saut'ed Kaile with red onion, this pork was moist and very flavorful actually it was wonderful

The Rub:http://www.madhunkymeats.com/opencart/upload/index.php?route=product/product&product_id=49


Thanks for looking

Ross

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