Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cast Iron Grate

Visited my local retailer for the first time this weekend.  Bought a lovely silicone Green Egg basting brush.  Had to get something....

Anyway, being a beef guy like I am, I have freezers full of steaks.  They told me that best steak is done on the cast iron grate.  I didn't even know this was an option.  Do any of you have one?  What all do you use it for besides steaks?  Is it worth the $90 it runs?

- EAT BEEF -

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