Couple recent cooks (pics)

FanOfFanboys · January 7

Meaning to post but forgot. I did the Nutella sweet rolls and a bacon explosion recently. Also shot of the brisket I did and couple spatchcock chickens.

I snagged a piece before taking a picture

Griffin · January 7

You've been busy. Some good looking food right there.

FanOfFanboys · January 7

And as a bonus I got three new Tervis tumblers. Love these cups. Up to 9 now.

FanOfFanboys · January 7

For the bacon explosion I went 6x6 on weave. Next time I'll either go 7x7 or use less sausage. Was good tho. Used leftover with breakfast next morn with grits and eggs.

Griffin · January 7

Those cups are awesome. I think we are up to 8 or so.

FanOfFanboys · January 7

Here are the steaks I did yesterday

did some sea salt and let sit in fridge about 5 hours. Did some garlic salt after initial sear.

Chubbs · January 7

@Fan, you live on Lake Murray?

FanOfFanboys · January 7

Chubbs said:

@Fan, you live on Lake Murray?

close. It's where I take my boat

FanOfFanboys · January 7

Griffin said:

Those cups are awesome. I think we are up to 8 or so.

yup. Love them

Chubbs · January 7

Nice. I live in Forest Acres. Dont see too many of us from SC on the forum.

FanOfFanboys · January 7

Chubbs said:

Nice. I live in Forest Acres. Dont see too many of us from SC on the forum.

yeah are right down the road from each other then. I live off Garners Ferry.

Chubbs · January 7

Nice. I have a rental unit in Hampton Forest off of Garners Ferry right past 77 overpass.

FanOfFanboys · January 7

Chubbs yeah that's only few miles from me. Where did you buy your egg?

LongboardR · January 7

Ever thing looks awesome. I got to get a bark like that on my brisket!

FanOfFanboys · January 7

LongboardR said:

Ever thing looks awesome. I got to get a bark like that on my brisket!

thanks. That was my very first brisket.

SouthernSmoke · January 7

@FanOfFanboys What recipe did you use for the Nutella sweet rolls? I've been wanting to make some and yours look delicious! Great looking food for sure.

FanOfFanboys · January 8

Chacahoula_Tiger said:

What is the bacon explosion......is that ground beef or ground pork wrapped inside the backon? How do you weave the bacon?

bacon explosion is actually trademarked but its a bacon weave. Very easy. It's pork sausage. I used jimmy dean but any kind will work. Here is a shot of the weave.

FanOfFanboys · January 8

SouthernSmoke said:

@FanOfFanboys What recipe did you use for the Nutella sweet rolls? I've been wanting to make some and yours look delicious! Great looking food for sure.

in a pot melt equal parts brown sugar and butter. Pour into bottom of a pan. Take something like crescent rolls and smear with Nutella. I did about ~350-375 about 40 minutes. Sprinkled some powdered sugar and cinnamon on. Let sit about 5 minutes and flipped. Good but sweet. Serve over ice cream IMO. @SouthernSmoke

R2Egg2Q · January 8

Nice job! Some good lookin' food there!

jfm0830 · January 8

Someone has been busy! Excellent job all around!! I particularly liked those first two low fat healthy cooks you did. ;)

hartofatiger · January 8

Great pics and cooks!

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Couple recent cooks (pics)

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