Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yesterday I made my XL-BGE available for a group of guys that wants to cook 30 lbs of prime rib and 4 turkey breasts. I almost certain that I can also get access to my daughter's boyfriends Medium-BGE. They are hoping to serve around noon. One of the guys has actually used a BGE several times.
I think we have a "plan" of sorts to get all of this done and I think it is a good plan. However, I am still a newbie with the BGE. So, any suggestions anyone has would be most helpful.
Note: I do note have a temperature controller (yet).
Thanks in advance!