Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooking for a CROWD

Yesterday I made my XL-BGE available for a group of guys that wants to cook 30 lbs of prime rib and 4 turkey breasts.  I almost certain that I can also get access to my daughter's boyfriends Medium-BGE.  They are hoping to serve around noon.  One of the guys has actually used a BGE several times.

I think we have a "plan" of sorts to get all of this done and I think it is a good plan. However, I am still a newbie with the BGE.  So, any suggestions anyone has would be most helpful.

Note: I do note have a temperature controller (yet).

Thanks in advance!
·

Comments

  • mimaulermimauler Posts: 119
    If you can get the medium I'd do the prime rib on that.  Four turkey breasts will take up a lot of space.  What do you have to cook with adj rig?  I'd be doing the turkey raised direct and the prime rib indirect and then seared.
    ·
  • Thanks for the suggestions.  Indirect is no problem.  May have to spring for the accessory to raise the turkey.  Last turkey I did was indirect and it turned out very well.  Haven't played with anything raised yet.  Thanks again!
    ·
Sign In or Register to comment.