It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Yesterday I made my XL-BGE available for a group of guys that wants to cook 30 lbs of prime rib and 4 turkey breasts. I almost certain that I can also get access to my daughter's boyfriends Medium-BGE. They are hoping to serve around noon. One of the guys has actually used a BGE several times.
I think we have a "plan" of sorts to get all of this done and I think it is a good plan. However, I am still a newbie with the BGE. So, any suggestions anyone has would be most helpful.
Note: I do note have a temperature controller (yet).
Thanks in advance!