Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

BGE noob here

Hi all, just wanted to introduce myself.. Just recently lucked into a large BGE for a very good price.. I've been reading posts and getting ideas and tips for a bit now and have just started using the BGE regularly.. Still learning patience with it.  :)

So far I've done a pork butt, pork loin roast, brisket, steaks, burgers and some drumsticks..

Here's my best creation so far.. Half of a pork butt rubbed with Bad Byron's.. Had to separate out the crust from the inner meat cause the wife didn't like the kick that Bad Byron's had in it.
LBGE
Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com

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