Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For Christmas my wife got me a large BGE. For the last couple of years I have been using an electric smoker and gas (infrared) grill to do a lot of cooking. I had been looking at getting a charcoal smoker & grill, and she surprised me with this. She gave it to me the night before we were leaving town to visit family. I didn't get to use it right away, but luckily I got to spend some time reading through this forum to get a better understanding of how to use my new toy and get ideas.
Once we got back home I jumped right in with using my egg. In the first few days I did a test run with chicken, tried my hand at pizza, grilled some awesome rib eyes, and did an overnight low & slow smoke of a pork shoulder along with baking rolls and a peach cobbler for dessert.
I am amazed at what I can do with my egg.