Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

My first go at ribs w/pics

Today while watching the games I let some ribs smoke.  Everyone thought hey turned out perfect, and they even took some home to have as left overs.  I've yet to have a bad cook using the BGE.
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Comments

  • AltonAlton Posts: 432
    Looks Awesome!!!, :P
    PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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  • tulocaytulocay Posts: 1,737
    Good looking ribs. What kind of rub did you use?
    LBGE, Marietta, GA
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  • Ribs look good.  Gotta love it when people want to take the left overs home.
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    Welcome to the Swamp.....GO GATORS!!!!
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  • BotchBotch Posts: 3,059
    Six racks on your first rib cook, Congrats!!  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • smokesniffersmokesniffer Posts: 1,716
    Looks mighty tasty.

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  • Indy_Larry, those look awesome!  Hoping to do my first set of ribs soon...
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  • looks amazing
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