Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Sunday cooks- stir fry and hanger steak

I did a couple of different cooks today. For lunch I did chicken with pineapple and red peppers. I got the recipe from Grace Young's book, "Stir frying to the sky's edge". Turned out very well. It had good flavor, I am a huge fan of pineapple, I would have liked some heat in it though.

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For dinner I made a hanger steak from Adam Perry Lang's "Serious Barbque". Marinated the steak for 24 hours, then rubbed with spices, and basted with compound butter with a half bunch of Thyme and Rosemary tied to a wooden spoon handle. Cooked the steak to rare. Let it rest on a cutting board on top of some compound butter with the herb brush chopped. It was a little rich. In the future I would baste it less and maybe skip the butter on the board. I was very happy with it. Served with a baked potato and sautéed spinach.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos

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