Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Sunday cooks- stir fry and hanger steak

I did a couple of different cooks today. For lunch I did chicken with pineapple and red peppers. I got the recipe from Grace Young's book, "Stir frying to the sky's edge". Turned out very well. It had good flavor, I am a huge fan of pineapple, I would have liked some heat in it though.

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For dinner I made a hanger steak from Adam Perry Lang's "Serious Barbque". Marinated the steak for 24 hours, then rubbed with spices, and basted with compound butter with a half bunch of Thyme and Rosemary tied to a wooden spoon handle. Cooked the steak to rare. Let it rest on a cutting board on top of some compound butter with the herb brush chopped. It was a little rich. In the future I would baste it less and maybe skip the butter on the board. I was very happy with it. Served with a baked potato and sautéed spinach.

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