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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chuck Roast (pic heavy)

I've been following these forums for awhile now and for 2013 I'm going to post more.

Here some chuck roast I learned on here and some pork trimming that I threw on the extended grid

Roast was smoked @250 till internal of 160 then foiled with green peppers, onions leeks and Guinness till 200. Chopped up and made like a Greek taco with goat cheese, tomato and tzatziki sauce. image
LBGE, Weber Performer. Located in Franklin County Pa.

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