April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Another pizza thread... Pics too
So after almost a year of an egged pizza addiction I finally bought some Caputo "00" Rinforzato (pizza flour) and broke out the scale for ingredients for the first time. WOW! My little guy said "This is the best pizza ever".... He ate three slices (I couldn't believe it)
It wasn't the best ever but it made me feel good, and it was really tasty.
We added 1 tbs of honey and oil and gave it a two day cold ferment. (forno bravo recipe that's popular here)