Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Elk burgers with crunchy Jo-Jo egged potato's-

allsidallsid Posts: 323
edited January 2013 in EggHead Forum
Peeking out the back door today and found this feller dangerously close to my egg.  


I am not much of a Venison man myself, but it did inspire me to defrost some Elk burger and make an old standby favorite... Cheeseburgers! 

Wanting to jazz up the dish a bit I had the idea to coat some thick cut taters with a combination of spices and cornstarch with thoughts of a crunchy fried type texture.  


Scrubbed up and prepped a few spuds-

Seasoned first and tossed, then added some cornstarch 



Roasted on the egg before I cooked the burgers-image


Elk burgers came out great and were topped with some Cabot cheddar cheese.  Potato's were fantastic, but next time I will go with a little less corn starch.  They crisped up nicely with a great crunch...  Just like fried, but done outside!

Thanks for looking!


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