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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Elk burgers with crunchy Jo-Jo egged potato's-

allsidallsid Posts: 354
edited January 2013 in EggHead Forum
Peeking out the back door today and found this feller dangerously close to my egg.  

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I am not much of a Venison man myself, but it did inspire me to defrost some Elk burger and make an old standby favorite... Cheeseburgers! 

Wanting to jazz up the dish a bit I had the idea to coat some thick cut taters with a combination of spices and cornstarch with thoughts of a crunchy fried type texture.  

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Scrubbed up and prepped a few spuds-
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Seasoned first and tossed, then added some cornstarch 

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Roasted on the egg before I cooked the burgers-image

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Elk burgers came out great and were topped with some Cabot cheddar cheese.  Potato's were fantastic, but next time I will go with a little less corn starch.  They crisped up nicely with a great crunch...  Just like fried, but done outside!

Thanks for looking!

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