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Elk burgers with crunchy Jo-Jo egged potato's-

allsidallsid Posts: 369
edited January 2013 in EggHead Forum
Peeking out the back door today and found this feller dangerously close to my egg.  

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I am not much of a Venison man myself, but it did inspire me to defrost some Elk burger and make an old standby favorite... Cheeseburgers! 

Wanting to jazz up the dish a bit I had the idea to coat some thick cut taters with a combination of spices and cornstarch with thoughts of a crunchy fried type texture.  

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Scrubbed up and prepped a few spuds-
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Seasoned first and tossed, then added some cornstarch 

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Roasted on the egg before I cooked the burgers-image

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Elk burgers came out great and were topped with some Cabot cheddar cheese.  Potato's were fantastic, but next time I will go with a little less corn starch.  They crisped up nicely with a great crunch...  Just like fried, but done outside!

Thanks for looking!

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