With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just made my first pizza on the egg.. though I did pretty good for the first time. Cooked in at around 600, good amount of char curst at the bottom, but by the second pizza, think the stone was much hotter and the bottom of the crust was black, (HOWEVER) surprisingly it didn't taste burnt at all and it was all eaten
Any tips on avoiding the crust from being burned before the toppings/cheese fully melted?