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OK I have cooked bear chicken before on the old BBQ, on a bear stand but drippings did keep fire going, I know this is a different way but does it matter if you cook it upright direct or upright over plate setter indirect over drip pan. I think I got the heat setting @ 350. The old way was to lite briquettes, set on can and watch thermometer to 180? I want the best way to prove to myself that I can do a better job on the BGE