Bloody Mary Recipe (pic heavy)

CPARKTX · November 2012

What is grilling without an appropriate drink in hand? I have two recipes that never fail, and one is my Louisiana Blood Mary (Guacamole is the other). Here is my Blood Mary recipe with photos as I prepared while cooking last weekend (if any are out of focus...well, they were good and this wasn't the first of the morning).

Ingredients
Large Limes

Tomato Juice (plain)

Celery Salt

Season All

Tabasco

Worcestershire Sauce

Pickled Okra

Jalapeno Stuffed Olives

Vodka

All measurements are in relation to the standard glass size I use...see first photo.

Add enough Season Salt to cover bottom of glass
Add equal amount of Celery Salt
Add 3 splashes of Tabasco
Add 3 - 4 splashes of Worcestershire Sauce
Add juice from one-half of a large, juicy lime. If a smaller lime, use entire lime.
Add pulp from the lime by pressing against side of glass. Scrap down into glass.
Add 2.5 oz. vodka. Don't go too crazy...you'll be drinking several.
Add ice to 3/4 full level of glass.
Add tomato juice to fill glass.
Shake in shaker (but do not strain) or pour between glasses to mix.
Garnish with two Jalapeno stuffed olives and one pickled okra.
Drink
Repeat

Enjoy.

jbates67 · November 2012

Looks like a solid recipe, call me crazy, I like a splash of clam juice (think clamato flavor). My guess is you make a large batch at a time to speed up the refills. Will be trying this one, doctored of course, as I do most recipes. Thanks.

tonyled · November 2012

thank you thank you thank you

i am a huge bloody mary lover and this combines most of my favorite things in this world, vodka, olives, and pickled okra!!!

Richard Fl · November 2012

jbates67 said:

Looks like a solid recipe, call me crazy, I like a splash of clam juice (think clamato flavor). My guess is you make a large batch at a time to speed up the refills. Will be trying this one, doctored of course, as I do most recipes. Thanks.

This makes it to many Florida Fests, both Mini and Sunshine. Always have some in frig at home.

Beverage, Bloddy Mary, FlaPoolMan

INGREDIENTS:
1 quart		clamato
1 1/4 cups		vodka
2		shakes worcestershire
5		shakes red tobasco

10		shakes celery salt
5		shakes celery seed
20		(or more ) twists fresh ground pepper
1		cap lemon juice
		Better if made at least 2 days before.

Recipe Type

Beverage

Recipe Source

Source: BGE Forum, FlaPoolMan, 2008/03/13

FanOfFanboys · November 2012

Bookmarking. Bloody Mary is probably one of my 5 favorite adult drinks when done right. I like 'em spicy. I'll steal some pieces of yours I like.

travisstrick · November 2012

Add a raw oyster and I'm in.

nolaegghead · November 2012

Hell yeah, oysters nom nom nom.

Lunch on Monday, happy to find out they had dozens on the half shell for $6. Some big 'uns...

Little Steven · November 2012

Those are called Bloody Caesars and they are very popular up here. A regular Sunday morning thing after a bad Saturday night. They were invented by a bartender at the Banff Springs Hotel. He would mash a clam in the bottom of a salt rimmed glass, add the vodka, worchestershire and Tobasco and stir. Motts started making clamatto for the drink.

FanOfFanboys · November 2012

I dunno if any of you are in or near Columbia, SC but if you love oysters there is an event coming up that is all the oysters you can eat, plus beer and wine (a lot) for $35/person.

Little Steven · November 2012

Sorry. That was for Richard.

MaskedMarvel · November 2012

500 · November 2012

Looks good. Love the idea of putting the seasonings in first. Needs horseradish though. And cracked black pepper. When I'm in a hurry, I get a bottle of Zing Zang. Really good without being doctored up at all. Another garnish idea; grilled spam skewers;

Griffin · November 2012

l ike mine with some bacon in it. BLT Bloody Mary from hash house a go go in Vegas.

xraypat23 · November 2012

where's the horseradish?

demo · November 2012

I'll drink to ALL that !!

CPARKTX · November 2012

Bacon a great idea (for anything really), I'm going to have to try that.

ratcheer · November 2012

I don't know about all this. I have always preferred a simpler Bloody Mary with just tomato juice, salt, pepper, Tabasco, lemon or lime, and Worcestershire sauce. Plus, a stalk of celery for a swizzle stick, sometimes. And, looking back on what I just said, that is still a lot of ingredients.

The main variations I will make are using V8 instead of TJ, and gin instead of vodka.

Tim

FanOfFanboys · November 2012

Thanks to this post I went to store on lunch. Vodka, spicy v8, jalapeño stuffed olives, Worcestershire sauce, lemon juice, black pepper grinder, Tabasco. Skipped horse radish so not too hot lol

FanOfFanboys · November 2012

ratcheer said:

I don't know about all this. I have always preferred a simpler Bloody Mary with just tomato juice, salt, pepper, Tabasco, lemon or lime, and Worcestershire sauce. Plus, a stalk of celery for a swizzle stick, sometimes. And, looking back on what I just said, that is still a lot of ingredients.

The main variations I will make are using V8 instead of TJ, and gin instead of vodka.

Tim

it is considered the most complicated cocktail in the world.

U_tarded · November 2012

ratcheer said:
I don't know about all this. I have always preferred a simpler Bloody Mary with just tomato juice, salt, pepper, Tabasco, lemon or lime, and Worcestershire sauce. Plus, a stalk of celery for a swizzle stick, sometimes. And, looking back on what I just said, that is still a lot of ingredients.

The main variations I will make are using V8 instead of TJ, and gin instead of vodka.

Tim

The woman of the house calls these Christmas tree bloody Mary's she loves them I am not a gin fan

ratcheer · November 2012

U_tarded said:

I don't know about all this. I have always preferred a simpler Bloody Mary with just tomato juice, salt, pepper, Tabasco, lemon or lime, and Worcestershire sauce. Plus, a stalk of celery for a swizzle stick, sometimes. And, looking back on what I just said, that is still a lot of ingredients.

The main variations I will make are using V8 instead of TJ, and gin instead of vodka.

Tim
The woman of the house calls these Christmas tree bloody Mary's she loves them I am not a gin fan

I understand. I don't like vodka.

Tim

NewEnglandEgger · January 6

Love a good spicy Bloody Mary with a Slim Jim instead of celery!

Alton · January 6

Try a hit of Crab Boil ... love it!

NEWB_IN_NOLA · January 6

nolaegghead said:

Hell yeah, oysters nom nom nom.

Lunch on Monday, happy to find out they had dozens on the half shell for $6. Some big 'uns...

50 cent oysters are where?

nolaegghead · January 6

@newb_in_nola - that was at Kenner Seafood - on Mondays

http://www.kennerseafood.net/Kenner_Seafood/Restaurant_Menu.html

CeramicChef · January 6

Gotta have freshly grated horseradish in my Bloody Marys. It add some much depth to the flavor!

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Bloody Mary Recipe (pic heavy)

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